So tonight we actually got to decorate our cakes. And I’m just going to save you the suspense right now and let you know that my cake was totally the best one.
Not that it’s a competition.
Here’s my “before” cake. I went with the classic seven-layer cake-raspberry jam-cake-icing-cake-raspberry jam-cake format. Turns out I can’t cut cake layers level to save my life, but you know what? I’m pretty sure the people who are going to be eating it won’t care.
And then, the after:
Look at those colours, will you? Am I not the freaking Titian of icing? (You don’t have to answer that. I know I am.)